Cocola is my favorite coffee shop and bakery to go to in the South Bay! On the weekdays, I love coming here because it is quiet enough to study from. In the evenings and weekends, I love coming here to people watch and for the lively vibe. I am currently typing this review as I sit inside Cocola at their beautiful marble tables.
There are so many drinks that I recommend from Cocola. On a hot day, my go to is the iced Chai. It is not overly spiced but not underdone. They do a wonderful job with the chai. On a cold day, I recommend anything from a chai latte to a hot tea. Since the coffee shop is open so late, I recommend drinking their decaf teas in the evening so you are not up all night.
My favorite thing to eat from Cocola is Tomato, Mozzarella, and Basil sandwich. The sandwich is served on a crispy but soft little baguette and is drizzled with vinegar. The side salad along with the sandwich is enough to fill you up for lunch.
For dessert, you can honestly eat anything here and be happy. The macarons are delicious, the tarts are mind numbing, and the cakes are fluffy. Your sweet tooth will be satisfied when you get dessert here.
Cocola can get extremely busy at times which can irritate a person like me. Finding the right time to go is key to your experience. There have been so many stressful school nights that I have gotten a decaf tea and walked around a deserted Santana Row to clear my mind. This place has been my savior during my 1L year at law school. So many of my friends and classmates rave about Cocola. I have never heard a bad thing about the coffee shop and bakery other than “I wish I was capable of eating all of these desserts and not getting fat”.
Cocola is bae.